Importance of eating
Mixed curry spices
Is a good source of vitamins, minerals, proteins and fiber
Mixed curry spices is good for containing the following items :
Sodium mg 1154, Potassium mg 1878, Calcium mg 490, Phosphorus mg 319, Magnesium mg 234, Iron mg 32, Zinc mg 4, Manganese mg 4
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | H | Food Code | 13-886 | Sodium mg | 1154 |
| Potassium mg | 1878 | Calcium mg | 490 | Magnesium mg | 234 |
| Phosphorus mg | 319 | Iron mg | 32 | Copper mg | 1 |
| Zinc mg | 4 | Chloride mg | 0 | Manganese mg | 4 |
| Energy kcal | 0 | Protein g | 13 | Total nitrogen g | 2 |
| Carbohydrate g | 0 | Fat g | 13 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |